{"@context":"https:\/\/schema.org\/","@type":"ProfilePage","@id":"https:\/\/www.thetravelmagazine.net\/author\/sammy-and-magda\/#ProfilePage","headline":"About Sammy Gao and Magda Qian","dateCreated":"2017-02-24 08:45:22","datePublished":"2017-02-23 12:02:16","dateModified":"2017-05-05 15:07:07","about":{"@type":"Person","@id":"https:\/\/www.thetravelmagazine.net\/author\/sammy-and-magda\/#Person","name":"Sammy Gao and Magda Qian","url":"https:\/\/www.thetravelmagazine.net\/author\/sammy-and-magda\/","identifier":118,"description":"Sammy Gao and Magda Qian run the Shanghai office of <a href=\"http:\/\/www.maximumexposure.co\/\">Maximum Exposure<\/a>  a specialist consultancy focused on the tourism and culture sectors. An avid traveller, Magda is a former travel editor for Travel + Leisure and Travel + in China, and now for <a href=\"http:\/\/www.thepaper.cn\/\">The Paper<\/a>, China's answer to The Huffington Post. Sammy is a wine connoisseur, and has worked for both Fortnum &amp; Mason in London and for the German Wine Institute, advising them on engagement with the Chinese market.","image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Sammy-Gao-and-Magda-Qian_avatar_1487925995-96x96.jpeg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Sammy-Gao-and-Magda-Qian_avatar_1487925995-96x96.jpeg","height":96,"width":96}},"mainEntity":{"@type":"Person","@id":"https:\/\/www.thetravelmagazine.net\/author\/sammy-and-magda\/#Person","name":"Sammy Gao and Magda Qian","url":"https:\/\/www.thetravelmagazine.net\/author\/sammy-and-magda\/","identifier":118,"description":"Sammy Gao and Magda Qian run the Shanghai office of <a href=\"http:\/\/www.maximumexposure.co\/\">Maximum Exposure<\/a>  a specialist consultancy focused on the tourism and culture sectors. An avid traveller, Magda is a former travel editor for Travel + Leisure and Travel + in China, and now for <a href=\"http:\/\/www.thepaper.cn\/\">The Paper<\/a>, China's answer to The Huffington Post. Sammy is a wine connoisseur, and has worked for both Fortnum &amp; Mason in London and for the German Wine Institute, advising them on engagement with the Chinese market.","image":{"@type":"ImageObject","@id":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Sammy-Gao-and-Magda-Qian_avatar_1487925995-96x96.jpeg","url":"https:\/\/www.thetravelmagazine.net\/wp-content\/uploads\/Sammy-Gao-and-Magda-Qian_avatar_1487925995-96x96.jpeg","height":96,"width":96}}}